Experimental Results and Discussion


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Results



Figure 3 - Summary of Simulation Results

Figure 3 shows the results of the finite-difference method simulations. Three experiments were done with different values of Dt. A smooth line was fitted to the points to emphasize any trends in the data.  The exact solution is plotted as well for comparison. The solution which best matches the exact analytical solution is the experiment with the smallest Dt. The "worst" solution corresponds to the experiment with the largest Dt.

Figures 4 and 5 show the results of a Stella 5.0 simulation of the model system. As can be observed, the rate of change of the temperature is changing in a matter similar to the actual temperature of the cup.  A value of 1 minute was used for Dt.


Figure 4 - Stella simulation result, coffee temperature versus time


Figure 5 - Stella simulation result, rate of change versus time


Discussion and Conclusions

As stated above, the solution which best matched the exact analytical solution was Experiment 1 (with the smallest Dt) while the "worst" solution corresponded to Experiment 3, the experiment with the largest Dt. Both Experiments 1 and 2 came "close" to the exact solution within the simulation time frame while the solution calculated by Experiment 3 still did not match the exact solution by the end of the simulation time frame, 75 minutes.  The solution from Experiment 3 "rings" or oscillates around the exact solution as it apparently "damps down" to the exact solution.

Experiment 3 is the least computationally-expensive (only 5 points are calculated) but the least accurate compared to the exact solution. Experiment 1 gives a very good match to the exact solution, but 75 points are needed. All runs initially overestimate the actual rate of cooling (underestimating the actual temperature) but approach the real solution as time elapses. The degree of error is inversely proportional to the size of Dt.

In computer modeling, the modeler must be aware of the shortcomings of the numerical methods used in the model.  In this case, a computationally less-expensive method could be used if an accurate temperature wasn't needed until 40 minutes or a -10 oC (maximum) inaccuracy was acceptable.

This system was also notable because it was somewhat self-correcting so that no matter how poor a choice was made in regards to Dt, the numerical solution eventually approaches the exact solution. The self-correction was due to the relationship between rate of cooling and the coffee temperature. If the estimated temperature was low compared to the real solution, the rate of cooling is decreased (in the extreme case becoming negative). If the estimated temperature was high compared to the real solution, the cooling rate is apparently accelerated.  Both of these effects result in the simulated solution always approaching the exact solution.


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