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Introduction
The majority of plants in tropical ecosystems depend on animal pollinators for survival. Animals seek out flowers as a food source, ingesting nectar and, in some cases, pollen. By travelling from plant to plant, animals disperse pollen, making cross-pollination efficient and insuring reproduction of the plants (Kricher 1997). This type of mutualism with plants is found in birds, bats, and insects. Among insects, bees, flies, beetles, butterflies, and moths (Prance 1985) accomplish pollination. Plants benefit by producing flowers that would attract these types of insects because they fly long distances, ensuring effective cross-pollination between widely separated plants (Janzen 1975). In the tropics there is diversity of flower color, smell, shape, and size, each combination of characteristics being attractive to specific pollinators. This kind of specialization that results from a high degree of competition between species causes high species diversity (Kricher 1997). If a plant were visited by a generalist species, one, which visits a variety of species, the plant would have little chance for its pollen to land on another member of its species. Conversely, if a plant attracts a single pollinator species, the animal will pollinate many members of that plant species. For example, hummingbird-pollinated flowers tend to have long tubes and are colored red, orange, purple, or yellow. Bat-pollinated flowers are often white because they are easy to locate in the dark and they have a musty odor (Kricher 1997). We wanted to find out whether or not specific combinations of flower color and smell attract specific pollinators, supporting the need for biodiversity in tropical ecosystems. Our hypotheses were:
Methods and Materials
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Table 1: Matrix for Placement of Samples
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A tally sheet was prepared for recording the visitors to each site, see appendix 1. Two members of the team recorded observations for thirty minutes. The observers stood outside the matrix and recorded all visitations for ten minutes, then walked to each pole and made closer observations. This procedure was repeated by another team of two for each thirty-minute interval from ten a.m. to five p.m. On day two, individual team members recorded observations from six am to noon following the same procedure. |
Description of site
The site selected was in the cemetery garden about five meters from the grave marker. The slope was gradual about 10 degrees from top to bottom. The site was open and exposed to sun.
Results
Table 2: Visitation to Each Flower
| Blue | Red | Yellow | Clear | |||
| Honey | 3 | 21 | 18 | 7 | Honey Total | 49 |
| Syrup | 7 | 5 | 0 | 9 | Syrup Total | 21 |
| Meat | 4 | 9 | 4 | 20 | Meat Total | 37 |
| Neutral | 3 | 0 | 22 | 1 | Neutral Total | 6 |
| Color Totals | 17 | 35 | 24 | 37 |
In our two days of observations only one hummingbird and no butterflies
visited our site.
The artificial flowers attracted insects which were mostly bees and
flies. Among the honey flowers, red and yellow were the most preferred
(Table 2). Among the four meat flowers more visitations were made
to the clear flower.
Table 3: Chi Square
| x^2 | P | |
| Chi sq. for smells across blue | 0.647059 | 0.72359 |
| Chi sq. for smells across red | 12.88571 | 0.001592 |
| Chi sq for smells across yellow | 46.33333 | 8.69E-11 |
| Chi sq for smells across clear | 20.18919 | 4.13E-05 |
| Chi sq for smells across all colors | 138.4358 | 8.69E-31 |
| Chi sq for colors across honey | 18.18367 | 0.000403 |
| Chi sq for colors across syrup | 19.65306 | 0.0002 |
| Chi sq for colors across meat | 16.87755 | 0.000749 |
| Chi sq for colors across neutral | 37.32653 | 3.92E-08 |
| Chi sq for colors across sweet | 7.485714 | 0.057927 |
| Chi sq for colors across all smells | 9.442478 | 0.023951 |
The Chi Square data above reject the null hypothesis that there is no
significant difference between color and odor.
| Hypotheses | Results |
| Hummingbirds will prefer red flowers | Data is inclusive |
| Butterflies would frequent red and yellow flowers | Data is inclusive |
| Other insects would have no color preference | Data rejects hypothesis |
| Hummingbirds would be attracted to a sweet odor | Data is inclusive |
| Butterflies would be attracted to a sweet odor | Data is inclusive |
| Other insects would have no preference for odor | Data reject hypothesis |
Discussion
Our observations indicate that meat attracted flies and carnivorous wasps regardless of the color of the flower. The sweet smells attracted mostly bees that appeared to show a preference for the red and yellow flowers. We question if our simple floral design can compete with the more elaborate designs and smells of surrounding real flowers in this tropical environment which display such a great diversity of specialized flowers and pollinators. Further study is needed to answer the question. If man continues to simplify the floral environment by deforestation and mono-cultures, does this mean that there will be a corresponding simplification of the animal pollinators?
Originally the experiment was designed to see the relationship between colors and odors as attractant for pollinators. Based on our experimental design, we could not conclude the floral preferences of butterflies and hummingbirds, since only one hummingbird visited our site. Koning (1994) reports that pollinators need visual as well as olfactory clues such as flowers with bull’s- eyes and color contrast to attract pollinators. In examining the flowers of Wilson Gardens it was noted that they usually displayed color contrast. Our simple design addressed color and odor preference for bees and flies, but did not address the floral design or pattern preferences. According to A Pollination Primer prepared by Las Cruces Biological Station, shapes as well as red coloration are important to such pollinators as hummingbirds.
Recommendation for Future Studies
One major flaw with our project was the sampling technique. We realize that observations varied with the individual taking the data. We recommend the following protocol for data acquisition:
Jansen, D. H. 1975. Ecology of Plants in the Tropics. London, Edward Arnold
Koning, R. E., 1994, Pollination Adaptations, http://www.ecsu.ctstateu.edu/plants_human/pollenadapt.html
Kricher, J., 1997. A Neotropical Companion, Princeton University Press, 451 p.
Prance,G.T. 1985. The Pollination of Amazonia, G.T. Prance and Lovejoy, eds. Oxford: Pergaman Press
A Pollination Primer. Las Cruces Biological Station pamphlet.
Teachers Applications
This experiment could be use exactly as it is written. It ties in an
understanding of biodiversity and a need for global conservation while
learning valuable skills that are necessary to run a conclusive experiment.
Students can use this activity to learn the importance of careful experimental
design ,sampling techniques and data analysis. Group observations and consensus
will improve their ability to make scientific observations.
In biology class this activity could be used to illustrate the coevolution of plants and their pollinators as well as in the unit on plant reproduction
In a chemistry class this activity can be modify to test if varying the molarity of sugars will affect the attraction of pollinators.
This type of experiment can also be used as a beginning exercise in a professional development course for educators. The participants could go through the challenges of design and data collection as we did in this study and ideally develop strategies to apply to their own classrooms.
This activity created additional questions for future inquiry lessons such as:
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