Biodiversity: The Spice of Life

7/20/99

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Table of Contents

Biodiversity: The Spice of Life

The History of Spices

Inquiry Lab: Spices as Antibiotics

Hypothesis

Spices as Antibiotics

Selection of Bacteria

Procedure

PPT Slide

Results: B. subtilis

Results: E. coli

Summary of Observations

Conclusions

Post Lab Discussion

Authors: Scott Hatcher, Thomas Koenigsberger, Colleen McMillin, Kathleen Ranwez, Ginger Torregrossa
 

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