Wining and dining bacteria


Introduction: Many introductory bacteriology labs involve students growing bacteria cultured from the air, their skin, or on objects in the classroom on nutrient agar.
A follow-up to this activity is to try to identify the genus or even species of the bacteria based on unique metabolic properties. These properties allow bacteria to utilize a variety of energy sources. Additionally, they allow you to selectively grow bacteria in various media. All of the media listed below are availiable from Carolina Biological Supplies.
 
 
Characteristics  Media Positive Results Negative Results
glucose fermentation nutrient broth + 0.5% glucose + phenol red + Durham tube yellow for acid production
bubble for gas production
red color
no bubble
lactose fermentation nutreint broth + 0.5% lactose + phenol red + Durham tube yellow for acid production
bubble for gas production
red color
no bubble
starch digestion starch agar + Gram's iodine-to be poured on after incubation) blue/black streak uniform color
catalase production nutrient agar + H2O2-to be poured on after incubation) bubbles  no bubbles
DNA digestion DNase test agar or nutrient agar + sperm from fish or sea urchin and HCl clear streak cloudy (DNA ppt.)
H2S production from cysteine SIM(Sulfide Indole Motility) + inoculating needle to stab media black line no line
Indole production from tryptophan Tryptone or trypticase soy broth + Kovacs reagent-to be added after incubation red ring yellow or light brown ring
urea digestion urea broth purple urine color (no change)
lipid digestion sprint blue agar deep blue zone pale blue zone
casein digestion (tests for the presence of milk proteinase) skim milk agar clear streak no visible steak

Back to main page
 

b
The Woodrow Wilson National Fellowship Foundation 
CN 5281, Princeton NJ 08543-5281 - Tel:(609)452-7007 - Fax:(609)452-0066 
Technical contact: lpt@woodrow.org