Dawn M. Murray
1993 Woodrow Wilson Biology Institute
Restrictive enzymes are used to "cut" DNA. Scientifically called restrictive endonucleases, these enzymes cleave DNA at internal positions in a precise and predictable manner. This occurs because the nuclease has the ability to break the phosphodiester bonds that link adjacent nucleotides in DNA and RNA molecules. A phosphodiester bond is a bond in which a phosphate group joins adjacent carbons. A condensation reaction between adjacent nucleotides results in a phosphodiester bond between 3' and 5' carbons in DNA and RNA. Within or very near the recognition site, the restriction enzyme catalyzes a hydrolysis reaction that uses water to break a specific phosphodiester linkage on each strand of the DNA helix. This produces two DNA fragments. A phosphate group at the 5' end and a hydroxyl group at the 3' end.
Restriction enzymes are broken into three categories. These categories are called Type I, Type II, and Type III. Types I and II both restrict and modify. Modification (methylating) is a protection mechanism which occurs when the enzyme attacks and digests internal regions of the DNA of the invading organism but not that of the host. It protects the DNA from digestion by adding methyl groups to a nucleotide within the sequence recognized by the restrictive enzyme. Both of these types cut the DNA at sites a distance away from their recognition sequencing. Therefore, ATP (Adenosine Triphosphate) is needed to provide energy to move the enzyme along the molecule from the recognition site to the cutting site. Type I frequently cuts at large distances away from the recognition site. Type III enzymes cut nearer the recognition sequence at specific sites but these sites are unable to be predicted.
Type II restrictive enzymes are the most commonly used for three reasons which are listed below:
A type II restriction enzyme will scan a DNA molecule, stopping only when it recognizes a specific sequence of nucleotides. A given restriction enzyme cuts all DNA in exactly the same fashion, regardless of whether the source is a bacterium, a plant or an animal.
The following restrictive endonucleases will be used to cut Thymus DNA. The results will then be compared by viewing the DNA fragments on Agragose Gel Electrophoresis which will show how RNA and protein molecules are separated by molecular weight.
a. Mix 200 ml of prep buffer with 10 ml thymus. Puree in blender.
b. Strain to remove large chunks of tissue - save liquid. This can be done by placing a piece of cheese cloth over a beaker and pouring solution through.
c. Centrifuge 4 ml. of strained liquid to make a pellet of nuclei.
d. Pour off liquid (supernatant) from top of pellet.
e. Resuspend pellet in 2 ml of prep buffer. Stir with plastic pipette.
f. Put 40 drops of resuspended pellet into a clean test tube for each lab group.
a. Add 6 drops of SDS composite. This solubilizes proteins and disorients fats in the cell membrane.
b. Add five drops of NaCl solution, one drop at a time, mixing gently after each drop.
a. Gently add 1ml of 95% iced Ethanol by pipetting down the side of the test tube. The alcohol will form an overlay. You should begin to see strings of DNA precipitating at the point of the overlay because all of the other components of the cell are soluble in the ethanol - only DNA is not.
b. Spool the DNA where the ethanol and the DNA mixture meet. The DNA will look like gobs of white mucus. Wrap this substance around a glass pipette and lift out of the tube. Place into a centrifuge tube for later. Put in freezer.
A. Remove spooled DNA from freezer and thaw.
B. Centrifuge for 30 seconds. Pour off supernatum.
C. Add 1ml of pineapple juice (papaine). This will get rid of any foreign proteins on the DNA. Pour off after 2 minutes.
D. Add 1ml of 100% ethanol. This will get rid of the papaine. Pour off after 2 minutes.
E. Resuspend the DNA in TE for 30 minutes. Use same amount as the DNA in the tube. You will not see any change. The DNA is going into solution to be aliquoted from the top of the tube later on. Put in freezer.
A. Follow directions for Agarose Gel Electrophoresis preparation to make your gel. This procedure will take about 30 minutes. Let gel set in TAE overnight.
Direction for the gel preparation can be found in "Desktop Electrophoresis Lab: Moving Molecules".
A. You will be digesting 20ul of resuspended purified thymus DNA with a buffer, an enzyme and distilled water. To prepare your digestion enzymes you will need to aliquot the proper amounts of each into a centrifuge tube.
DNA 10ul 20ul 10x buffer 4ul 4ul Enzyme 2ul 5ul H2O 24ul 40ul Total 40ul 40ul
B. Label all of your tubes! You should complete 6 tubes. There will be enough digest in these 6 tubes for your group of four to separate into groups of two. Each group of two will complete their own electrophoresis gel.
C. Place your centrifuge tubes in 37deg.C for 30 minutes where they will digest (cut).
LOADING SAMPLES INTO THE GEL WELLS
A. You will load your samples into the wells in the following order. (Well numbers 1 and 8 will each be loaded with a different marker to be sure there is a good comparison to differentiate between the wide range of DNA fragment sizes found when using 4bp, 6bp and 8bp cutters). Load 20ul sample and 3ul loading dye in wells # 2 - 7.
well #1: 123kb (load 10ul)
well #2: EcoRI (10ul)
well #3: EcoRI (20ul)
well #4: HaeIII(10ul)
well #5: HaeIII(20ul)
well #6: NotI (10ul)
well #7: NotI (20ul)
well #8: 1kb (load 10ul)
B. When all samples are loaded, close the lid on the gel box and attach the electrical leads. The black lead attaches to the side of the gel with the wells. The red attaches to the opposite side of the wells. When using a homemade electrophoresis gel box, the voltage is only 45V, therefore twice the amount of time will be needed for completion; about 45 minutes.
A. Methylene Blue is a buffer which will intercalate into the DNA in order to visualize the DNA bands. Complete the following steps to insure proper staining.
* USE GLOVES WHEN WORKING WITH METHYLENE BLUE STAIN
Pour liquid out of gel box. Carefully slide gel into staining tray. Pour Methylene Blue stain into tray (not directly onto gel) to just cover the gel. Let stain for three hours. Pour off stain into sink - flush sink with running water. Add 250ml of distilled water to staining tray. Destain for 12-18 hours.(This time can be cut back if methylene blue is diluted.) Agitating on an orbital agitator will speed up destaining. Remove gel from the tray and wrap in plastic wrap, then place in the refrigerator. (Bands will remain clear for at least 3 weeks before fading since nuclear acids are not fixed.)
A. Place your gel on the overhead projector to view your DNA fragments showing the cuts which were made by each enzyme.
B. Compare fragments from each of the different cutting enzymes. Record your results.